Food & Drink

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Aegina, a jewel in the Saronic Gulf, is not only famed for its cultural heritage and stunning landscapes but also for its rich culinary scene. This charming island, just a stone’s throw from Athens, offers a gastronomic journey that is as delightful and vibrant as its surroundings. Aegina’s traditional cuisine is a testament to the island’s bountiful produce, fresh seafood, and the timeless recipes passed down through generations. Let’s embark on a flavorful exploration of Aegina’s local delicacies, specialties, and the best places to savor these culinary treasures.

Pistachio: The Crown Jewel of Aegina

Aegina is synonymous with pistachios. Recognized for their superior quality and distinctive taste, Aegina’s pistachios (PDO – Protected Designation of Origin) are the cornerstone of the island’s culinary identity. Whether enjoyed fresh, roasted, or as part of various dishes and sweets, these nuts are a must-try for any visitor.

Where to Try: The annual Aegina Fistiki Fest celebrates the island’s prized pistachios with tastings, cooking demonstrations, and market stalls. Year-round, local shops like Fistiki Shop offer a wide range of pistachio products, from raw nuts to artisanal spreads and confections.

Fresh Seafood: A Taste of the Aegean

Given its location, it’s no surprise that Aegina is a haven for seafood lovers. Tavernas along the waterfront serve everything from grilled octopus and calamari to freshly caught fish, seasoned simply with lemon, olive oil, and local herbs, allowing the quality of the ingredients to shine through.

Where to Try: Nontas Fish Restaurant in Perdika is a favorite among locals and visitors alike for its fresh seafood dishes, friendly service, and seaside views.

Local Delicacies


Kakavia, the Greek fisherman’s soup, is a comforting and flavorful dish that embodies the simplicity and richness of Aegina’s maritime heritage. Prepared with a variety of fish and seafood, vegetables, and olive oil, it’s a testament to the island’s love for the sea.

Where to Try: To Kapilio tou Nikola in Aegina Town offers an authentic Kakavia, made with the day’s catch and served with a side of crusty bread.


While Moussaka is found throughout Greece, Aegina’s version of this classic dish, with layers of eggplant, potato, minced meat, and creamy béchamel sauce, is particularly noteworthy. It’s a beloved comfort food that combines the island’s agricultural produce and culinary traditions.

Where to Try: Ouzeri Skotadis, known for its traditional Greek dishes, serves a delicious Moussaka that pairs perfectly with a glass of local wine.

Aegina’s Sweets and Pastries


Amygdalota, almond cookies scented with rosewater, are a traditional treat in Aegina. Soft, chewy, and delightfully fragrant, they are a favorite at local festivities and a perfect accompaniment to Greek coffee.

Where to Try: Glykis Patisserie in Aegina Town is renowned for its Amygdalota, offering the ideal blend of sweetness and almond flavor.

Local Beverages

Ouzo and Tsipouro

No culinary exploration of Aegina would be complete without tasting ouzo and tsipouro, the iconic Greek spirits that are often enjoyed as an aperitif or with meze. These beverages are central to the island’s social and culinary culture, embodying the Greek ethos of hospitality and celebration.

Where to Try: Flisvos Cafe-Bar in Aegina Town is a great spot to enjoy ouzo or tsipouro, offering a selection of meze in a relaxed, waterfront setting.

Aegina’s culinary scene is a vibrant tapestry of flavors, textures, and aromas that tell the story of the island’s history, culture, and natural abundance. From the nutty richness of its famous pistachios to the fresh bounty of the Aegean Sea and the sweet allure of traditional pastries, Aegina offers a unique gastronomic journey that delights and inspires. Whether dining in a seaside taverna, exploring local markets, or enjoying the festive atmosphere of a traditional café, the flavors of Aegina invite you to savor the essence of Greek island life.